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Main Course
All main courses served with either roast potatoes or chips and fresh garden vegetables or crisp salad.
Lamb Shank
slowly cooked with red wine and rosemerry
12.95
Tender Pork Steak
served with either a pepper sauce or blue cheese sauce
12.50
Sticky BBQ Ribs
A huge rack of ribs smothered in chef's secret BBQ sauce, not for the faint hearted
Gammon Steak
A traditional favourite served with egg and pineapple
10.50
Chicken Breast Diane
Chicken breast with mushrooms and brandy cream sauce
Spaghetti Bolognaise
8.50
Sword Fish
Beautiful swordfish steak grilled with herb butter
Prawn Salad
Lucius prawns with or without Marie Rose Sauce nestled on a bed of crisp salad
9.95
Liver & Onions
Liver and onions in a rich boozie gravy served with freshly mashed potatoes
6.50